Metzger Meisterhaft cold cuts, meat and sausage products
It is generally acknowledged that art comes from skill. This you can expect this: Our master butchers grasp their craft perfectly. From the recipe to the seasoning to the preparation, they pay meticulous attention to every detail in order to produce our delicious sausage and meat products, cold cuts, dips, ham, sausages and snacks.
The art of our master butchers is a valuable tradition. All recipes originate from over a hundred years of tradition. The only things that have changed over the decades are the packaging and the dosage form: freshly sliced, in practical portions and wonderfully varied. Is your mouth watering yet…?
PRODUCTS
You can taste our quality
Ham “Mettwürstchen” / Pepper bites
One of our most traditional products is the ham “Mettwürstchen”, which is smoked over sustainably cultivated beech wood shavings. Fresh pork meat combined with aromatic spices culminating in a hearty palate experience, which gets its final touch by the delicate smoked note.
Blood sausage / Flönz
The traditional blood sausage with bacon is made according to an old family recipe. Its fine sausage meat with cubed bacon inlay is cooked in a cauldron in fine meat broth and smoked over natural, sustainably sourced beech wood. The hearty spicy taste with a fine Thuringian marjoram note combined with the fluffy light consistency becomes an absolute taste experience.
Spreadable „Mettwurst“ fine
Due to its special seasoning and skilful processing, the GS Schmitz Spreadable „Mettwurst“ gets its very own character. The cold smoking process follows the elaborate, slow maturing procedure and the drying phase. The combination of the finest blossom honey and the unusually long maturing time in our climate-controlled areas gives the Spread „Mettwurst“ a refined taste.
PRODUCTS
You can taste our quality
Ham “Mettwürstchen” / Pepper bites
One of our most traditional products is the ham “Mettwürstchen”, which is smoked over sustainably cultivated beech wood shavings. Fresh pork meat combined with aromatic spices culminating in a hearty palate experience, which gets its final touch by the delicate smoked note.
Blood sausage / Flönz
The traditional blood sausage with bacon is made according to an old family recipe. Its fine sausage meat with cubed bacon inlay is cooked in a cauldron in fine meat broth and smoked over natural, sustainably sourced beech wood. The hearty spicy taste with a fine Thuringian marjoram note combined with the fluffy light consistency becomes an absolute taste experience.
Onion „Mettwurst“
Our onion sausage is extraordinarily smooth and impresses with its culinary balance between freshly chopped meat, onions and tasty spices. Here you can taste real tradition, which is popular far beyond our city and country borders. We only process meat that has withstood the critical scrutiny of our master butchers. This is how we ensure the exceptional quality of our incredibly popular onion sausage.
Spreadable „Mettwurst“ fine
Due to its special seasoning and skilful processing, the GS Schmitz Spreadable „Mettwurst“ gets its very own character. The cold smoking process follows the elaborate, slow maturing procedure and the drying phase. The combination of the finest blossom honey and the unusually long maturing time in our climate-controlled areas gives the Spread „Mettwurst“ a refined taste.
Butcher's ham
The topside of our Farmer ham is mildly salted. The tender pieces of meat are still placed into moulds by hand, refined with real blossom honey and dark smoked. This makes the masterpiece particularly low in fat. Our Farmer ham is particularly popular with customers who prefer a slightly spicier taste but still want to enjoy the typical ham aroma.
"This is how the Rhineland tastes!
