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Sau­sa­ges and meat accord­ing to the best family tra­di­ti­on

At GS Schmitz you can get great butcher’s sau­sa­ges and ham spe­cia­li­ties pre­pa­red accord­ing to old family tra­di­ti­ons. Aro­ma­tic and unique sau­sa­ges, hand­ma­de by master but­chers, smoked over natu­ral beech wood, without fla­vour enhan­cers and made from high-qua­li­ty, natu­ral raw mate­ri­als. You must try them!

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WE ARE SCHMITZ

Fresh­ness has a long tra­di­ti­on

For over 100 years, the Schmitz family name has been a byword for hand­ma­de, regio­nal meats, sau­sa­ges and ham spe­cia­li­ties. It is, howe­ver, not only the tra­di­tio­nal reci­pes that have been handed down over deca­des that make this Colo­gne sau­sa­ge manu­fac­tu­rer so truly unique. All the mem­bers of the family have lived and loved the good, old butcher’s trade — and the com­pa­ny is now in the third genera­ti­on.

Metz­ge­rei Schmitz Köln: Where the pork is not only pre­pa­red with skill and expe­ri­ence, but also with a good por­ti­on of devo­ti­on and pas­si­on.

THIS IS WHAT QUALITY TASTES LIKE

Our range of sau­sa­ge and meat pro­ducts

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But­cher Mas­te­ry

At Metz­ge­rei Schmitz, you will find the finest meat and sau­sa­ge spe­cia­li­ties from the Rhi­ne­land. Our deli­cious smoked sau­sa­ges, the hearty cooked sau­sa­ges, the juicy ham and our roasts are made accord­ing to tra­di­tio­nal butcher’s methods and made exclu­si­ve­ly with regio­nal reci­pes. Schmitz pro­ducts are popu­lar and well-known not only in the Rhi­ne­land, but throughout Ger­ma­ny.

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Regio­nal range from Schmitz

In addi­ti­on to the tra­di­tio­nal pre­pa­ra­ti­on of our sau­sa­ge and meat pro­ducts, we are par­ti­cu­lar­ly proud of our regio­nal origin.

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The “hard-to-belie­ve qua­li­ty”

We have good news: There they are again, the con­ten­ted pigs. Well pro­tec­ted and lovin­g­ly raised, deve­lo­ped with lots of exer­cise and roo­ting oppor­tu­nities, raised by tra­di­tio­nal far­mers on a diet free of anti­bio­tics.

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We have the respon­si­bi­li­ty for the origin of the ani­mals and want to know how they are kept. We want to prove that it can be done dif­fer­ent­ly.”

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Andree Schulz

RHINELAND TRADITION

Have you seen him today?

Mischie­vous­ly grin­ning, cour­te­ous, polite and reser­ved. Our Flönz-Butler is the latest addi­ti­on to the Schmitz family. He brings a smile to the face of every blood sau­sa­ge fan. With what, you ask yourself? The tuxedo-car­ry­ing char­mer always has a piece of the finest orga­nic flax in his bag and makes all gour­met hearts beat faster in an instant.

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